Our Menu
Saturday & Sunday only | Served from 9:00 AM - 12:00 PM
Egg Breakfasts
All Egg Breakfasts/Omelets are served with your choice of 2 pancakes or 2 pieces French toast, or choice of potato (Hashbrowns or Country Potatoes) and toast.
2 Eggs Cooked Your Way
$13.95
Choice of toast, choice of potato or pancakes, or French toast.
3 Eggs with Bacon or Sausage
$15.95
Choice of toast, choice of potato or pancakes, or French toast.
Breakfast Burrito
$16.95
Sausage, bacon, ground beef, cheddar cheese, pepper jack cheese, salsa wrapped in a tortilla topped with sour cream.
Eggs Benny
$15.95
2 eggs cooked soft, thin sliced ham, grilled English muffin, topped with our hollandaise sauce.
Breakfast Sandwich
$15.95
Scrambled egg, ham, bacon, cheddar, and American cheese on ciabatta.
Steak & 3 Eggs
Hamburger (1/2 lb) $16.50 | Ham Steak & Eggs $16.50 | Top Sirloin (8 oz) $21.95 | Ribeye (8 oz) $24.95
Country Fried Steak & Egg Breakfast
$17.95
Our country-fried steak smothered in our sausage gravy, 3 eggs cooked your way, choice of toast.
Biscuit & Gravy Egg Breakfast
$15.95
2 big biscuits covered in our sausage gravy & 3 eggs cooked your way.
Denver Scramble
$15.50
Ham, red and green bell pepper, and onion, scrambled with 3 eggs, with cheddar cheese. Garnished with chives.
Kids & Senior Breakfast
$14.95
Kids under 12 & Seniors over 50 can pick one of the select items below from our breakfast menu and we will make a mini version, just for them • Breakfast Sandwich | Country Fried Steak & Egg Breakfast | Breakfast Burrito | Doofers Breakfast Bowl | Any Omelet | Denver Scramble | Pancake OR French Toast, Eggs & Meat Breakfast.
Omelets
All Egg Breakfasts/Omelets are served with your choice of 2 pancakes or 2 pieces French toast, or choice of potato (Hashbrowns or Country Potatoes) and toast • Additional toppings per Omelet +$1.50 per topping.
Meat Omelet
$16.95
Sausage, bacon, and ham all mixed up, and then we melt cheddar cheese inside.
Ham & Cheese Omelet
$15.95
3 egg omelet wrapped with ham and melted cheddar.
Southwest Omelet
$16.95
Seasoned ground beef, pepper jack cheese, salsa, and sour cream.
Veggie Omelet
$16.50
Seasoned Vegetables wrapped into a 3 egg omelet with mozzarella. Topped with swiss cheese & garnished with tomato. Veggies will change based on seasonal availability.
Seafood Omelet
$19.95
Our rich crab, shrimp, bay scallops seafood mix & Swiss cheese. Topped with hollandaise sauce & grilled shrimp.
The Griddle
Pancakes
Half Stack (3 Pancakes) $9.95 | Full Stack (6 Pancakes) $12.95
Biscuits & Sausage Gravy
Half Order $9.95 | Full Order $12.95
French Toast
$9.95/3 Pieces
Signature
Seafood Benny
$19.95
Our rich crab, shrimp & bay scallops seafood mix on top of grilled English muffin, and 2 soft cooked eggs, topped with hollandaise sauce & grilled shrimp.
Doofers Breakfast Bowl
$18.95
Your choice of Hash Browns or Country Potatoes, sausages, bacon, ham, cheddar cheese, topped with 3 eggs your way, country gravy, and choice of toast.
The Mountain Man
$17.95
Grilled English muffins topped with 2 sausage patties, bacon, and 3 eggs cooked your way then topped with country gravy.
El Sombrero
$17.95
Hashbrowns, onions, jalapenos, tri-tip, pepper jack cheese, & 3 eggs cooked your way. Topped with Salsa & Cilantro, served in a flower tortilla bowl | No Substitutions, please.
Loco Moco
$18.95
1/2 lb fresh hamburger patty served over a bed of white rice. Topped with an over-easy egg & brown gravy. Garnished with green onions & cilantro.
From The Fryer
Each of these items are hand-cut, hand-breaded, then deep-fried to perfection • Dipping Sauces: Ranch, Blue Cheese, Marinara, Tartar, Honey Mustard, Peppercorn Ranch, Franks Buffalo Sauce, Salsa Ranch, 1000 island, Cocktail.
Sampler Platter
$34.95
Generous portions of fried zucchini, wings, mini burritos, stix o’ cheese and either french fries, onion rings, or tots.
Paul's Chicken Strips With Fries
$17.95
Doofers Stix O' Cheese
$10.95
Pepper Jack or Mozzarella.
Potato Skins
$11.95
Cheddar cheese, bacon bits, chives, and sour cream.
Taco Skins
$12.95
Beef taco meat, pepper jack, cheddar, tomato, jalapenos, cilantro, and salsa ranch.
French Fry Station
$12.95
Topping Options: Pulled Pork, Garlic Parmesan, Irish Nachos.
Steak & Eggs
$21.95
Tender top sirloin steak cooked to order, 3 eggs served your way with a choice of Hash Browns or Fries • Sub Ribeye +$3.00
Doofers Onion Rings
$9.95
Gizzards
$9.95
Doofers Zucchini
$9.95
Mini Tacos
$9.95
Chili Cheese Fries
$12.95
South of The Border
Quesadillas
Cheese Only $16.95 | Chicken or Steak $19.50 • Pepper jack, cheddar & bell peppers served with sour cream, salsa & guacamole.
Nachos
Cheese (Half $14.50 | Full $17.50) | Chicken or Beef (Half $16.50 | Full $19.95) • Served with tomatoes, olives, chives, salsa, sour cream, and guacamole.
Wicked Wings
Served with choice of sauce and celery • Choose from: Mild to Wicked Hot, Teriyaki, BBQ, Fire Grilled Chili Cilantro Lime, Garlic Parmesan, Sriracha Ranch, Salt & Pepper.
Wicked Wings
6 Pieces $14.50 | 12 Pieces $17.50
Nick's Hog Quest
Slow cooked pork shanks.
Teriyaki
$16.50
Served with Asian slaw.
BBQ
$16.50
Served with sweet potato fries.
Hot
$16.50
Served with salsa ranch salad.
Sriracha Ranch
$16.50
Served with spring lettuce mix.
Fire Grilled Chili Cilantro Lime
$16.50
Served with spring lettuce mix & salsa ranch.
Salads
House Salad
$16.50
BBQ Crispy Chicken Salad
$21.95
Ranch tossed salad with crispy chicken strips, tomato, cilantro and tortilla strips then drizzled with BBQ sauce.
Chicken Blue Salad
$21.95
Balsamic tossed salad with blue cheese crumbles, bacon, tomatoes, chicken, and candied nuts.
Cobb Salad
$21.95
Grilled chicken, blue cheese crumbs, avocado, bacon bits, egg, and tomato tossed in dressing of your choice.
Baja Chicken Salad
$21.95
Seasoned chicken breast on top of a bed of lettuce, avocado, radish, bell peppers, fresh cilantro, tomatoes, and pepper jack cheese, topped with fried tortilla strips.
Chef Salad
Half $17.95 | Full $21.95 • Lettuce, mozzarella and cheddar cheese, olives, tomatoes, bacon bits, sliced turkey, and sliced egg tossed in dressing of your choice.
Caesar Salad
Half $14.95 | Full $17.95 • Add Chicken, Shrimp, or Halibut Half $17.95 | Full $21.95
Taco Salad
$18.95
Seasoned taco meat, lettuce, olives, tomatoes, cheddar and pepper jack cheese, and sour cream. Served with side of ranch and salsa tossed in dressing of your choice.
Steak Salad
$24.95
Top sirloin cooked to order, grilled mushrooms and onions, topped with blue cheese crumbs and tomatoes. Served with our peppercorn ranch.
Oriental Salad
Half $17.95 | Full $21.95 • Bell peppers, mandarin oranges, grilled chicken, fried won-tons, tomatoes, sesame seeds, topped with teriyaki sauce tossed in dressing of your choice.
Sandwich Stop
All sandwiches come with your choice of French Fries, Tots, Sweet Potato Fries, Potato Salad, Green Salad or Cup of Soup/Chili. Onion Rings instead of French Fries +$1.00
Clubhouse Sandwich
$17.50
Bacon, turkey, lettuce, tomato, mayo and American cheese • Sub Ham for no extra charge | Add Ham (Super Club) +$1.00
Scott's BLT
$16.50
Bacon, lettuce, tomato, and mayonnaise on your choice of toast • Add Avocado or Egg +$2.00
Cold Sandwiches
$14.95
Roast beef, turkey, or ham with your choice of bread and cheese. Served with lettuce, tomato & mayo.
Grilled Turkey Melt
$16.95
Grilled on sourdough with bacon, cheddar, and tomato.
4 Cheese Grilled Cheese Sandwich
$15.50
Mozzarella, Swiss, American, and cheddar • Add Ham +$1.00 | Bacon & Tomato +$1.00
Southwest Chicken Club
$19.50
Grilled chicken breast, bacon, pepper jack cheese, guacamole, tomato, and lettuce on grilled ciabatta bread.
Mary's Crispy Chicken Bacon Ranch
$18.95
Crispy chicken strips drizzled with ranch and topped with bacon, American cheese, lettuce, and tomato. Mayo is on the bun for this one.
BBQ Dip
$17.50
Thinly sliced Turkey Breast or Ham with cheddar cheese. Served on a soft sandwich roll with a cup of hot BBQ sauce.
Steak Sandwich
$24.95
7 oz rib steak with grilled onions & mushrooms on a soft sandwich roll • Add Au Jus +$0.25
Reuben
$17.95
Thinly sliced corned beef with Swiss cheese, sauerkraut, and our special sauce.
Pulled Pork Sandwich
$18.50
BBQ pork, ranch-marinated cabbage & onion rings on a soft sandwich roll.
Cuban Pork Sandwich
$18.95
Slow roasted sliced pork, ham, Swiss cheese, pickles on a grilled baguette. Served with a zesty Dijon sauce.
Martha's Sandwich
$18.95
Our own tri-tip on grilled sourdough bread with cheddar cheese, bacon, tomato, and sautéed onions. Wow!
Lindsey's Tri-Tip Dip
$18.50
Our grilled tri-tip served on a soft sandwich roll with au jus or BBQ sauce • Add Cheese +$0.50
Cali Cheese Steak
$20.50
Choose chicken or tri-tip, grilled onions, bell peppers, jalapeños, tomato, and pepper jack. Topped with avocado & salsa ranch.
Burger Town
Most burgers are served on a pub bun with burger sauce. Each one comes with lettuce, tomato, onion, and pickles on the side | Choose from our 1/2lb fresh 80/20 beef patty or 1/2lb chicken breast. Comes with choice of French Fries, Tots, Sweet Potato Fries, Potato Salad, Green Salad or Cup of Soup/Chili. Onion Rings instead of French Fries +$1.00 | Substitute Chicken No Extra Charge.
Master Blaster Burger
$19.95
1/2 lb fresh hamburger patty infused with bacon & jalapeño. Topped with pepper jack cheese, fried onions, a sunny side up egg & drizzled with sriracha.
Southwestern Burger
$19.50
Topped with crisp bacon, pepper jack, and guacamole. Served with side of salsa.
Big Bob's BBQ Burger
$19.50
Topped with crisp bacon, cheddar, onion rings, and BBQ sauce.
Baja Turkey Burger
$18.95
Grilled peppers & onions, pepper jack, fresh avocado, and salsa-ranch sauce on a ciabatta bun.
Burger Dip
$17.95
Served on a soft sandwich roll with au jus • Add Cheese +$0.50 | Bacon & Cheese +$1.50
Classics
Hamburger $17.50 | Cheeseburger $17.95 | Bacon Cheeseburger $18.95 • Comes with all the trimmings.
Mark's Patty Melt
$18.95
Seasoned hamburger patty with American, Swiss, and sautéed onions on grilled rye bread • Add Bacon +$1.00
Blue Cheese Burger
$19.50
Generous amount of blue cheese crumbles topped with bacon. Mayo on the bun for this one.
Mushroom Swiss Burger
$18.95
Served with burger sauce.
Chili Burger
$19.50
Seasoned burger, served open-faced, topped with chives, homemade chili, and cheddar cheese.
Hot Wing Burger
$19.50
Basted in hot wing sauce, topped with American cheese, and smothered in ranch dressing.
Cowboy Burger
$19.50
Blackened hamburger patty, topped with cheddar, bacon, salsa, and an onion ring. Finished with a roasted garlic peppercorn ranch sauce.
Hawaiian Burger
$19.50
A teriyaki glazed burger topped with Swiss, ham, pineapple, and more teriyaki. Mayo on the bun for this one.
Sliders
2 Sliders $15.95 | 4 Sliders $17.95 • Wagyu mini burgers on mini rolls, with your choice of cheese, served on top of a big pile of fries.
Doofers Burger
$23.95
Two 1/2 lb patties, topped with cheddar, mozzarella, chili, crisp bacon, ham, finished with the trimmings & held together with a steak knife!
Entrees
Served only after 5:00 PM.
Oven Roasted "Choice" Prime Rib
Regular Cut (10 oz) $34.95
| Large Cut (14 oz) $37.95 | Doofer's Cut (18 oz) $41.95
• Fridays Only | Ready By 5:00 PM • Served with choice of potato, vegetable of the day and your choice of Soup or Salad | Blackened upon request.
The Rib Steak
$35.95
14 oz Boneless rib eye choice steak, always tender and juicy. Served with veggies and your choice of potato. Blackened upon request.
Beef Tips Pasta
$26.95
Thin sliced top sirloin steak, mushrooms, penne pasta in a rich beef sour cream sauce. Garnished with green onions & garlic bread.
Off Our Dock
All seafood comes with tartar sauce, coleslaw and French fries. Cocktail sauce is available upon request.
Hand Cut Fresh Halibut
$26.95
Generous portions of fresh halibut seasoned then breaded and fried to perfection • Add Extra Piece of Fish +$4.95/Each
Hand Cut Fresh Cod
$24.50
Generous portions of fresh cod seasoned then breaded and fried to perfection • Add Extra Piece of Fish +$4.95/Each
Seafood Platter
$36.95
Generous portions of halibut, cod, shrimp, and clam strips | No Substitutions.
Clam Strips
$17.95
Tender pieces of clam served golden brown.
Jumbo Shrimp Platter
$21.95
We hand peel and season these shrimp fresh for you. Your choice of 8 grilled, fried, or bacon wrapped!
Fresh Halibut Sandwich
$22.95
Served on a pub bun with lettuce, tomato, American cheese, and tartar sauce.
3 Fish Tacos
$19.95
Fresh grilled halibut topped with salsa ranch slaw. Flour or Corn tortillas & choice of side.
Chicken
We cook our chicken the old fashioned way.
Doofers Broasted Chicken
4 Pieces $17.95 | 8 Pieces $28.95 | 12 Pieces $34.95 | 16 Pieces $39.95 | 20 Pieces $44.95 | 24 Pieces $49.95 | 28 Pieces $54.95 • Fresh chicken is cooked in a broaster with our famous seasoning. Served with Jo-Jo potatoes & our own chicken sour cream. Note: $3.00 extra for each piece of breast requested. Advanced Notice Required!
Side of Jojo's
$11.95
8 per order served with our homemade chicken and
sour cream.
Sides
Plenty of great extras here.
Baked or Mashed Potatoes
$4.95
Served only after 5:00 PM | Served with all trimmings +$1.00
Potato Salad
$4.95
Caesar or Side Salad
$6.95
Coleslaw
$4.00
Grilled Onions or Mushrooms
$3.95
Bacon
$4.95
Avocado
$4.50
Guacamole
$6.95
Salsa
$5.95
Chips & Salsa
$9.50
Chips & Guac
$10.50
Sweet Potato or French Fries
$6.95
Tots
$6.95
Cajun Fries
$7.25
Garlic Bread
Half $5.95 | Full $6.95
Garlic Cheese Bread with Marinara
$11.95
Doofers Steakhouse Chili
Cup $6.95 | Bowl $8.95
Soup of the Day
Cup $6.95 | Bowl $8.95
Roll
$1.00
Extra Sauce
2 oz $0.50 | 4 oz $0.75 | 8 oz $1.50
Add Cheese
$0.50
Kids Menu
Mini Burgers with Cheese
$11.95
2 mini burgers with American cheese served with fries.
Cheese Quesadilla
$11.95
Kids size cheese quesadilla with fries.
Paisley's Chicken Strips
$11.95
2 of our hand breaded chicken strips with fries.
Fish Fingers
$11.95
2 pieces of fried cod with fries.
Peanut Butter Jelly Time
$11.95
Peanut butter & jelly sandwich with fries.
Corbin's Mini Corn Dogs
$11.95
6 mini corn dogs with fries.
Grilled Cheese
$11.95
Grilled cheese on sourdough with American cheese & fries.
With 31 burgers in 31 days we will take you on a flavor journey! Twisting your mind about...just what is a burger?
Week 1 of Burger Month
The 1st 7 of 31 burgers madness of March 2026!
THE HAWKS NEST BURGER
$19.95
Sunday March 1st | 6oz Wagyu Beef Patty Blended With Jalapeño Bacon & Caramelized Onions. Topped With Bacon & A Sunny Side Up Egg. Served Over A Bed Of Fried Onions & Potatoes With A Toasted Pub Bun & Cream Cheese. Choice Of Side
The Garlic Buttered Ribeye
$21.95
Monday March 2nd | 6oz Ground Choice Ribeye Steak Blended With Butter Then Seasoned With Salt & Pepper. Topped With A Sharp Vermont White Cheddar Cheese & A Roasted Garlic Herb Compound Butter. Served On A Toasted Brioche Bun With Butter Leaf Lettuce. Garnished With Tomato, Spring Leaf Lettuce & Rosemary. Choice Of Side
THE LAVA CHICKEN BURGER
$18.95
Tuesday March 3rd | 7oz Fresh Ground All White Meat Chicken Patty Infused With Ginger, Garlic, Thai Basil & Crushed Red Pepper Deep Fried Then Dipped In Our House Lava Sauce. Served On A Toasted Sesame Pub Bun With A Kimchi Slaw. Garnished With Fried Won Tons, Green Onions & Shredded Lettuce. Choice Of Side.
HOT HONEY WILD BOAR BURGER
$19.95
Wednesday March 4th | 6oz Of Ground Wild Boar Seasoned With A Salt & Pepper Thyme Mix. Topped With Wild Boar Bacon & Fresh Whipped Hot Honey Ricotta. Served On A Toasted Pub Bun With Arugula Then Drizzled With A Homemade Hot Honey. Garnished With Lettuce, Tomato & Onions.
Wagyu Midnight Melt Burger
$19.95
Thursday March 5th | 8oz Wagyu Patty served on grilled Dark Rye with gouda cheese, fried onions, sliced tomato, and a homemade bourbon peppercorn cream sauce.
Beef Onion & Blue Dip Burger
$20.95
Friday March 6th | 9oz Wagyu patty topped with salt and pepper. Topped with a Red Wine Blue Cheese Grilled Onionconcoction featuring Deer Creek Blue Jay Blue Cheese. Served on a toasted hoagie bun with tomato. Comes with a side of a homemade Onion Rosemary Jus.
The Cali Sunset Sourdough Burger
$18.95
Saturday March 7th | Ground Chicken Breast Patty Blackened and Topped with a cheese blend of White Cheddar and Pepper Jack. Jalapeno Bacon and a Fresh Avocado Smash is added then Smothered in a Red Pepper Chipotle Mayo. Served on Grilled Sourdough and garnished with shredded lettuce, cilantro, and tomato. Sprinkled with cilantro and queso mix.
Week 2 of burger month
The 2nd 7 of 31 burgers madness of March 2025!
Diablo Shrimp Burger
$18.95
Sunday March 8th | 6oz shrimp patty infused with habanero and seasoned with salt and pepper. Topped with mozzarella and a homemade diablo sauce. It comes on a ciabatta bun and garnished with sour cream, lime, and tomato.
Brandon's Sweet Heat Burger
$18.95
Monday March 9th | 8oz wagyu patty seasoned with salt and pepper on a sweet hawaiian bun. Topped with habanero infused pepper jack cheese, a chipotle mayo, and a homemade mango, pineapple, habanero relish.
Italian Beef and Sausage Burger
$18.95
Tuesday March 10th | 9oz wagyu and pork sausage patty infused with pepperoncini juice, oregano, basil, and garlic. Topped with melted gouda and gruyere. Comes on a toasted sourdough hoagie with mayo, arugula, tomato, and a homemade italian giardiniera. The bun it topped with parmesean and italian herbs.
Wagyu PB&J Burger
$18.95
Wednesday March 11th | Two 4oz wagyu patties smashed and served on a toasted pub bun. Topped with a jalapeno hinted peanut butter, white cheddar cheese, and a homemade Chambord blackberry bacon onion jam. Dusted with peanuts
Halle's Texas Smokehouse Burger
$19.95
Thursday March 12th | 8oz Blended Tri-Tip Steak & Grass Fed Wagyu Beef Patty Season With Salt & Pepper Then Charbroiled. Topped With Smoked Cheddar Cheese, 3 Strips Of Applewood Bacon & Homemade Cowboy Candy. Drizzled With A Homemade Jack & Coke BBQ Sauce. Served On A Toasted Pub Bun With Mayo & Fried Onions. Garnished With Lettuce, Pickles & An Onion Ring. Choice Of Side
Wild Boar Beast Burger
$21.95
Friday March 13th | Introducing the Wild Boar Beast Burger! Indulge in a 6oz wild boar patty packed with oregano, thyme, and rosemary, topped with melted Gouda and Gruyère on a toasted pub bun. With fennel and apple slaw, wild boar bacon, and slow-cooked pork belly, this burger is a game-changer. Finished with homemade roasted garlic aioli. Choose your side.
Matt's NY Everything Breakfast Burger
$19.95
Saturday March 14th | 8oz Ground Choice New York Strip Patty Seasoned With Salt & Pepper Then Charbroiled. Topped With Bacon, Omelet Egg & A Smoked, White & Sharp Cheddar Blend. Served On A Everything Bagel With A Chive Mayo. Garnished With Shredded Lettuce. Choice Of Side.
Week 3 of Burger Month
The 3rd week of 7 of 31 burgers madness of March 2025!
The Reubenator Burger
$18.95
Sunday March 15th | 8oz Blended Wagyu & Corned Beef. Topped With More Sliced Corned Beef, Swiss Cheese, Fried Sauerkraut & 1000 Island Dressing. Served On Grilled Seattle Sourdough With Arugula. Garnished With Shredded Lettuce & Pickles. Choice Of Side.
The Steak Chimichurri
$21.95
Monday March 16th | 6oz Patty made from a blend of Ribeye, Sirloin, and Tri-Tip. Topped with a homemade Chimichurri. Served on a toasted pub bun with spring lettuce, tomato, and mayo.
Jameson Irish Cheddar Burger Dip
$19.95
Tuesday March 17th | 8oz Wagyu beef blended with Cornbeef , onion, and potato. Served on a toasted pretzel bun. Drizzled with a homemade Jameson Irish Cheddar sauce. Served with an extra side for dipping.
Brooklyn's Fried Pickle Burger
$19.95
Wednesday March 18th | Ground chicken breast patty seasoned with secret herbs and spices, breaded and deep fried. Topped with melted havarti cheese and served on a toasted pub bun with dill mayo, fried pickle strips, shredded lettuce and tomato. Topped with a fried pickle spear and a 1/2 pickle on the side.
Venison Blackout Burger
$22.95
Thursday March 19th | Featuring a 6oz venison patty seasoned with espresso, salt, pepper, and thyme, topped with melted gouda, fried red onions, and a sweet blackberry port glaze, served on a toasted pub bun.
Week 4 of Burger Month
The 4th 7 of 31 burgers madness of March 2025!
The Korean Beef Burger
$19.95
Friday March 20th | 8oz Wagyu Beef Patty Blended With Garlic, Ginger, Green Onion, Crushed Red Pepper, Soy Sauce, Brown Sugar & Thai Basil. Served On Toasted Ciabatta With Our House Asian Slaw. Topped With Fried Wontons. Garnished With Green Onions & Sesame Seeds
The Big Fat Greek Burger
$19.95
Saturday March 21st |8oz Ground Lamb Patty Infused With Garlic & Fresh Oregano Seasoned With Salt & Pepper Then Charbroiled. Topped With Feta Crumbles. Served On A Toasted Pub Bun With A Homemade Tzatziki Sauce, Red Onion, Tomato & Arugula. Garnished With Fresh Oregano, A Pepperoncini & One Piece Of Homemade Baklava.
Marissa's Chicken Shawarma Burger
$19.95
Sunday March 22nd | 7oz Fresh Ground Chicken Breast Patty Infused With Fresh Garlic, Fresh Parsley & Ground Cumin Then Seasoned With A Mediterranean Salt & Pepper Oregano Mix Then Charbroiled. Topped With Melted Havarti Cheese. Served On Toasted Sesame Pub Bun With Cucumber, Tomato, White Onion, Spring Mix Lettuce & A House Mediterranean Hummus Sauce. Garnished With Fresh Parsley.
The Jalapeno Smash Burger
$18.95
Monday March 23rd |Two 4oz Wagyu Beef Patties Smashed On Grilled Onions & Fresh Jalapeño’s. Topped With Melted Jalapeño American Cheese & Jalapeño Bacon. Served On A Toasted Onion Bun With A House Roasted Jalapeño Ranch & Shredded Lettuce. Choice Of Side
Loopy's Donut Burger
$19.95
Tuesday March 24th | 8oz Wagyu Beef Patty Seasoned With Salt & Pepper Then Charbroiled. Topped With Applewood Smoked Bacon, American Cheese & A Sunny Side Up Egg Sandwiched Between Two @chucks_donut_renton Original Glazed Donuts With Mayo & Shredded Lettuce. Garnished With Powdered Sugar & Gummy Worms. Choice Of Side
Chili Colorado Burger
$19.95
Wednesday March 25th | 8oz Wagyu Beef Patty Seasoned With Salt & Pepper Then Charbroiled. Served On A Toasted Pub Bun. Topped With Pepper Jack Cheese, Homemade Chili Colorado Sauce & A House Roasted Jalapeño Avocado Crema. Garnished With Queso Fresco & Cilantro. Choice Of Side
Nick's Ultimate Cheesy Bacon Dip Burger
$19.95
Thursday March 26th | 8oz Wagyu Beef Patty Blended With Applewood Smoked Bacon, Jalapeño Bacon & Wild Boar Bacon. Topped With 1 Strip Of Each Bacon, American & Swiss Cheese. Served On A Toasted Pub Bun Face Down In A Bowl Of Homemade Silver City Beer Cheese Sauce. Garnished With A Blend Of All 3 Types Of Bacon Bits & Shredded Cheddar Cheese. Choice Of Side
Week 5 of Burger Month
The last 3 burgers of 31 burger madness of March 2025!
The Whiskey Saloon Burger
$19.95
Friday March 27th | Get ready to question your life choices with the Whiskey Saloon Burger, a gut-busting monstrosity featuring 8-10oz of Kobe beef, mashed potatoes, garlic bread, whiskey peppercorn gravy, fried onions, and rosemary. Your cardiologist will hate you, but hey, at least you'll get a free side of soup or salad
The Blue Bison Burger
$19.95
Saturday March 28th | 8oz Of Ground Bison Seasoned With Salt & Pepper Then Charbroiled. Topped With A Deep Fried Wild Fire Blue Cheese & Caramelized Onion Patty. Served On A Toasted Pub Bun With A Roasted Garlic Herb Aioli, Arugula & Tomato. Garnished With Arugula, Red Onion & Pickles. Choice Of Side
Allix's Hangover Burger
$19.95
Sunday March 29th | Indulge in the ultimate morning after remedy - Allix's Hangover Burger! Our juicy 1/2lb patty is loaded with jalapeño bacon, melted cheddar and American cheese, an over easy egg, sausage patty, and country gravy, all on a toasted pub bun with chipotle mayo. Finished with a hash brown patty and hard-boiled egg. Choose your side
Kyle's Suneater Burger
$19.95
Monday March 30th | 10oz Wagyu Beef Patty Stuffed With A Habanero Pepper Jack Cheese, Gruyère Cheese, Cream Cheese & Jalapeno Bacon Blend. Served On A Toasted Pub Bun With Arugula & Mayo. Topped With A House Spicy Roasted Pepper Ranch & A Dollop Of Wicked Habanero Sauce. Garnished With A Shredded Lettuce, Tomato & Pickles
The Pitmaster Burger
$19.95
Tuesday March 31st | 8oz Wagyu patty smothered in our signature BBQ mop sauce, topped with smoked Gouda, slow-cooked beef short ribs, and a tangy raspberry vinaigrette slaw on a toasted brioche bun
The Wild Boar Beast Burger
$19.95
Monday April 1st | Thought lost in the power outage on Friday the 13th Re-Introducing the Wild Boar Beast Burger! Indulge in a 6oz wild boar patty packed with oregano, thyme, and rosemary, topped with melted Gouda and Gruyère on a toasted pub bun. With fennel and apple slaw, wild boar bacon, and slow-cooked pork belly, this burger is a game-changer. Finished with homemade roasted garlic aioli. Choose your side