Our Menu
Saturday & Sunday only | Served from 9:00 AM - 12:00 PM
Egg Breakfasts
All Egg Breakfasts/Omelets are served with your choice of 2 pancakes or 2 pieces French toast, or choice of potato (Hashbrowns or Country Potatoes) and toast.
2 Eggs Cooked Your Way
$13.95
Choice of toast, choice of potato or pancakes, or French toast.
3 Eggs with Bacon or Sausage
$15.95
Choice of toast, choice of potato or pancakes, or French toast.
Breakfast Burrito
$16.95
Sausage, bacon, ground beef, cheddar cheese, pepper jack cheese, salsa wrapped in a tortilla topped with sour cream.
Eggs Benny
$15.95
2 eggs cooked soft, thin sliced ham, grilled English muffin, topped with our hollandaise sauce.
Breakfast Sandwich
$15.95
Scrambled egg, ham, bacon, cheddar, and American cheese on ciabatta.
Steak & 3 Eggs
Hamburger (1/2 lb) $16.50 | Ham Steak & Eggs $16.50 | Top Sirloin (8 oz) $21.95 | Ribeye (8 oz) $24.95
Country Fried Steak & Egg Breakfast
$17.95
Our country-fried steak smothered in our sausage gravy, 3 eggs cooked your way, choice of toast.
Biscuit & Gravy Egg Breakfast
$15.95
2 big biscuits covered in our sausage gravy & 3 eggs cooked your way.
Denver Scramble
$15.50
Ham, red and green bell pepper, and onion, scrambled with 3 eggs, with cheddar cheese. Garnished with chives.
Kids & Senior Breakfast
$14.95
Kids under 12 & Seniors over 50 can pick one of the select items below from our breakfast menu and we will make a mini version, just for them • Breakfast Sandwich | Country Fried Steak & Egg Breakfast | Breakfast Burrito | Doofers Breakfast Bowl | Any Omelet | Denver Scramble | Pancake OR French Toast, Eggs & Meat Breakfast.
Omelets
All Egg Breakfasts/Omelets are served with your choice of 2 pancakes or 2 pieces French toast, or choice of potato (Hashbrowns or Country Potatoes) and toast • Additional toppings per Omelet +$1.50 per topping.
Meat Omelet
$16.95
Sausage, bacon, and ham all mixed up, and then we melt cheddar cheese inside.
Ham & Cheese Omelet
$15.95
3 egg omelet wrapped with ham and melted cheddar.
Southwest Omelet
$16.95
Seasoned ground beef, pepper jack cheese, salsa, and sour cream.
Veggie Omelet
$16.50
Seasoned Vegetables wrapped into a 3 egg omelet with mozzarella. Topped with swiss cheese & garnished with tomato. Veggies will change based on seasonal availability.
Seafood Omelet
$19.95
Our rich crab, shrimp, bay scallops seafood mix & Swiss cheese. Topped with hollandaise sauce & grilled shrimp.
The Griddle
Pancakes
Half Stack (3 Pancakes) $9.95 | Full Stack (6 Pancakes) $12.95
Biscuits & Sausage Gravy
Half Order $9.95 | Full Order $12.95
French Toast
$9.95/3 Pieces
Signature
Seafood Benny
$19.95
Our rich crab, shrimp & bay scallops seafood mix on top of grilled English muffin, and 2 soft cooked eggs, topped with hollandaise sauce & grilled shrimp.
Doofers Breakfast Bowl
$18.95
Your choice of Hash Browns or Country Potatoes, sausages, bacon, ham, cheddar cheese, topped with 3 eggs your way, country gravy, and choice of toast.
The Mountain Man
$17.95
Grilled English muffins topped with 2 sausage patties, bacon, and 3 eggs cooked your way then topped with country gravy.
El Sombrero
$17.95
Hashbrowns, onions, jalapenos, tri-tip, pepper jack cheese, & 3 eggs cooked your way. Topped with Salsa & Cilantro, served in a flower tortilla bowl | No Substitutions, please.
Loco Moco
$18.95
1/2 lb fresh hamburger patty served over a bed of white rice. Topped with an over-easy egg & brown gravy. Garnished with green onions & cilantro.
From The Fryer
Each of these items are hand-cut, hand-breaded, then deep-fried to perfection • Dipping Sauces: Ranch, Blue Cheese, Marinara, Tartar, Honey Mustard, Peppercorn Ranch, Franks Buffalo Sauce, Salsa Ranch, 1000 island, Cocktail.
Sampler Platter
$34.95
Generous portions of fried zucchini, wings, mini burritos, stix o’ cheese and either french fries, onion rings, or tots.
Paul's Chicken Strips With Fries
$17.95
Doofers Stix O' Cheese
$10.95
Pepper Jack or Mozzarella.
Potato Skins
$11.95
Cheddar cheese, bacon bits, chives, and sour cream.
Taco Skins
$12.95
Beef taco meat, pepper jack, cheddar, tomato, jalapenos, cilantro, and salsa ranch.
French Fry Station
$12.95
Topping Options: Pulled Pork, Garlic Parmesan, Irish Nachos.
Steak & Eggs
$21.95
Tender top sirloin steak cooked to order, 3 eggs served your way with a choice of Hash Browns or Fries • Sub Ribeye +$3.00
Doofers Onion Rings
$9.95
Gizzards
$9.95
Doofers Zucchini
$9.95
Mini Tacos
$9.95
Chili Cheese Fries
$12.95
South of The Border
Quesadillas
Cheese $16.95 | Chicken or Steak $19.50 • Pepper jack, cheddar & bell peppers served with sour cream, salsa & guacamole.
Nachos
Cheese (Half $14.50 | Full $17.50) | Chicken or Beef (Half $16.50 | Full $19.95) • Served with tomatoes, olives, chives, salsa, sour cream, and guacamole.
Wicked Wings
Served with choice of sauce and celery • Choose from: Mild to Wicked Hot, Teriyaki, BBQ, Fire Grilled Chili Cilantro Lime, Garlic Parmesan, Sriracha Ranch, Salt & Pepper.
Wicked Wings
6 Pieces $14.50 | 12 Pieces $17.50
Nick's Hog Quest
Slow cooked pork shanks.
Teriyaki
$16.50
Served with Asian slaw.
BBQ
$16.50
Served with sweet potato fries.
Hot
$16.50
Served with salsa ranch salad.
Sriracha Ranch
$16.50
Served with spring lettuce mix.
Fire Grilled Chili Cilantro Lime
$16.50
Served with spring lettuce mix & salsa ranch.
Salads
House Salad
$16.50
BBQ Crispy Chicken Salad
$21.95
Ranch tossed salad with crispy chicken strips, tomato, cilantro and tortilla strips then drizzled with BBQ sauce.
Chicken Blue Salad
$21.95
Balsamic tossed salad with blue cheese crumbles, bacon, tomatoes, chicken, and candied nuts.
Cobb Salad
$21.95
Grilled chicken, blue cheese crumbs, avocado, bacon bits, egg, and tomato tossed in dressing of your choice.
Baja Chicken Salad
$21.95
Seasoned chicken breast on top of a bed of lettuce, avocado, radish, bell peppers, fresh cilantro, tomatoes, and pepper jack cheese, topped with fried tortilla strips.
Chef Salad
Half $17.95 | Full $21.95 • Lettuce, mozzarella and cheddar cheese, olives, tomatoes, bacon bits, sliced turkey, and sliced egg tossed in dressing of your choice.
Caesar Salad
Half $14.95 | Full $17.95 • Add Chicken, Shrimp, or Halibut Half $17.95 | Full $21.95
Taco Salad
$18.95
Seasoned taco meat, lettuce, olives, tomatoes, cheddar and pepper jack cheese, and sour cream. Served with side of ranch and salsa tossed in dressing of your choice.
Steak Salad
$24.95
Top sirloin cooked to order, grilled mushrooms and onions, topped with blue cheese crumbs and tomatoes. Served with our peppercorn ranch.
Oriental Salad
Half $17.95 | Full $21.95 • Bell peppers, mandarin oranges, grilled chicken, fried won-tons, tomatoes, sesame seeds, topped with teriyaki sauce tossed in dressing of your choice.
Sandwich Stop
All sandwiches come with your choice of French Fries, Tots, Sweet Potato Fries, Potato Salad, Green Salad or Cup of Soup/Chili. Onion Rings instead of French Fries +$1.00
Clubhouse Sandwich
$17.50
Bacon, turkey, lettuce, tomato, mayo and American cheese • Sub Ham for no extra charge | Add Ham (Super Club) +$1.00
Scott's BLT
$16.50
Bacon, lettuce, tomato, and mayonnaise on your choice of toast • Add Avocado or Egg +$2.00
Cold Sandwiches
$14.95
Roast beef, turkey, or ham with your choice of bread and cheese. Served with lettuce, tomato & mayo.
Grilled Turkey Melt
$16.95
Grilled on sourdough with bacon, cheddar, and tomato.
4 Cheese Grilled Cheese Sandwich
$15.50
Mozzarella, Swiss, American, and cheddar • Add Ham +$1.00 | Bacon & Tomato +$1.00
Southwest Chicken Club
$19.50
Grilled chicken breast, bacon, pepper jack cheese, guacamole, tomato, and lettuce on grilled ciabatta bread.
Mary's Crispy Chicken Bacon Ranch
$18.95
Crispy chicken strips drizzled with ranch and topped with bacon, American cheese, lettuce, and tomato. Mayo is on the bun for this one.
BBQ Dip
$17.50
Thinly sliced Turkey Breast or Ham with cheddar cheese. Served on a soft sandwich roll with a cup of hot BBQ sauce.
Steak Sandwich
$24.95
7 oz rib steak with grilled onions & mushrooms on a soft sandwich roll • Add Au Jus +$0.25
Reuben
$17.95
Thinly sliced corned beef with Swiss cheese, sauerkraut, and our special sauce.
Pulled Pork Sandwich
$18.50
BBQ pork, ranch-marinated cabbage & onion rings on a soft sandwich roll.
Cuban Pork Sandwich
$18.95
Slow roasted sliced pork, ham, Swiss cheese, pickles on a grilled baguette. Served with a zesty Dijon sauce.
Martha's Sandwich
$18.95
Our own tri-tip on grilled sourdough bread with cheddar cheese, bacon, tomato, and sautéed onions. Wow!
Lindsey's Tri-Tip Dip
$18.50
Our grilled tri-tip served on a soft sandwich roll with au jus or BBQ sauce • Add Cheese +$0.50
Cali Cheese Steak
$20.50
Choose chicken or tri-tip, grilled onions, bell peppers, jalapeños, tomato, and pepper jack. Topped with avocado & salsa ranch.
Burger Town
Most burgers are served on a pub bun with burger sauce. Each one comes with lettuce, tomato, onion, and pickles on the side | Choose from our 1/2lb fresh 80/20 beef patty or 1/2lb chicken breast. Comes with choice of French Fries, Tots, Sweet Potato Fries, Potato Salad, Green Salad or Cup of Soup/Chili. Onion Rings instead of French Fries +$1.00 | Substitute Chicken No Extra Charge.
Master Blaster Burger
$19.95
1/2 lb fresh hamburger patty infused with bacon & jalapeño. Topped with pepper jack cheese, fried onions, a sunny side up egg & drizzled with sriracha.
Southwestern Burger
$19.50
Topped with crisp bacon, pepper jack, and guacamole. Served with side of salsa.
Big Bob's BBQ Burger
$19.50
Topped with crisp bacon, cheddar, onion rings, and BBQ sauce.
Baja Turkey Burger
$18.95
Grilled peppers & onions, pepper jack, fresh avocado, and salsa-ranch sauce on a ciabatta bun.
Burger Dip
$17.95
Served on a soft sandwich roll with au jus • Add Cheese +$0.50 | Bacon & Cheese +$1.50
Classics
Hamburger $17.50 | Cheeseburger $17.95 | Bacon Cheeseburger $18.95 • Comes with all the trimmings.
Mark's Patty Melt
$18.95
Seasoned hamburger patty with American, Swiss, and sautéed onions on grilled rye bread • Add Bacon +$1.00
Blue Cheese Burger
$19.50
Generous amount of blue cheese crumbles topped with bacon. Mayo on the bun for this one.
Mushroom Swiss Burger
$18.95
Served with burger sauce.
Chili Burger
$19.50
Seasoned burger, served open-faced, topped with chives, homemade chili, and cheddar cheese.
Hot Wing Burger
$19.50
Basted in hot wing sauce, topped with American cheese, and smothered in ranch dressing.
Cowboy Burger
$19.50
Blackened hamburger patty, topped with cheddar, bacon, salsa, and an onion ring. Finished with a roasted garlic peppercorn ranch sauce.
Hawaiian Burger
$19.50
A teriyaki glazed burger topped with Swiss, ham, pineapple, and more teriyaki. Mayo on the bun for this one.
Sliders
2 Sliders $15.95 | 4 Sliders $17.95 • Wagyu mini burgers on mini rolls, with your choice of cheese, served on top of a big pile of fries.
Doofers Burger
$23.95
Two 1/2 lb patties, topped with cheddar, mozzarella, chili, crisp bacon, ham, finished with the trimmings & held together with a steak knife!
Entrees
Served only after 5:00 PM.
Oven Roasted "Choice" Prime Rib
Regular Cut (10 oz) $34.95
| Large Cut (14 oz) $37.95 | Doofer's Cut (18 oz) $41.95
• Fridays Only | Ready By 5:00 PM • Served with choice of potato, vegetable of the day and your choice of Soup or Salad | Blackened upon request.
The Rib Steak
$35.95
14 oz Boneless rib eye choice steak, always tender and juicy. Served with veggies and your choice of potato. Blackened upon request.
Beef Tips Pasta
$26.95
Thin sliced top sirloin steak, mushrooms, penne pasta in a rich beef sour cream sauce. Garnished with green onions & garlic bread.
Off Our Dock
All seafood comes with tartar sauce, coleslaw and French fries. Cocktail sauce is available upon request.
Hand Cut Fresh Halibut
$26.95
Generous portions of fresh halibut seasoned then breaded and fried to perfection • Add Extra Piece of Fish +$4.95/Each
Hand Cut Fresh Cod
$24.50
Generous portions of fresh cod seasoned then breaded and fried to perfection • Add Extra Piece of Fish +$4.95/Each
Seafood Platter
$36.95
Generous portions of halibut, cod, shrimp, and clam strips | No Substitutions.
Clam Strips
$17.95
Tender pieces of clam served golden brown.
Jumbo Shrimp Platter
$21.95
We hand peel and season these shrimp fresh for you. Your choice of 8 grilled, fried, or bacon wrapped!
Fresh Halibut Sandwich
$22.95
Served on a pub bun with lettuce, tomato, American cheese, and tartar sauce.
3 Fish Tacos
$19.95
Fresh grilled halibut topped with salsa ranch slaw. Flour or Corn tortillas & choice of side.
Chicken
We cook our chicken the old fashioned way.
Doofers Broasted Chicken
4 Pieces $17.95 | 8 Pieces $28.95 | 12 Pieces $34.95 | 16 Pieces $39.95 | 20 Pieces $44.95 | 24 Pieces $49.95 | 28 Pieces $54.95 • Fresh chicken is cooked in a broaster with our famous seasoning. Served with Jo-Jo potatoes & our own chicken sour cream. Note: $3.00 extra for each piece of breast requested. Advanced Notice Required!
Side of Jojo's
$11.95
8 per order served with our homemade chicken and
sour cream.
Sides
Plenty of great extras here.
Baked or Mashed Potatoes
$4.95
Served only after 5:00 PM | Served with all trimmings +$1.00
Potato Salad
$4.95
Caesar or Side Salad
$6.95
Coleslaw
$4.00
Grilled Onions or Mushrooms
$3.95
Bacon
$4.95
Avocado
$4.50
Guacamole
$6.95
Salsa
$5.95
Chips & Salsa
$9.50
Chips & Guac
$10.50
Sweet Potato or French Fries
$6.95
Tots
$6.95
Cajun Fries
$7.25
Garlic Bread
Half $5.95 | Full $6.95
Garlic Cheese Bread with Marinara
$11.95
Doofers Steakhouse Chili
Cup $6.95 | Bowl $8.95
Soup of the Day
Cup $6.95 | Bowl $8.95
Roll
$1.00
Extra Sauce
2 oz $0.50 | 4 oz $0.75 | 8 oz $1.50
Add Cheese
$0.50
Kids Menu
Mini Burgers with Cheese
$11.95
2 mini burgers with American cheese served with fries.
Cheese Quesadilla
$11.95
Kids size cheese quesadilla with fries.
Paisley's Chicken Strips
$11.95
2 of our hand breaded chicken strips with fries.
Fish Fingers
$11.95
2 pieces of fried cod with fries.
Peanut Butter Jelly Time
$11.95
Peanut butter & jelly sandwich with fries.
Corbin's Mini Corn Dogs
$11.95
6 mini corn dogs with fries.
Grilled Cheese
$11.95
Grilled cheese on sourdough with American cheese & fries.
With 31 burgers in 31 days we will take you on a flavor journey! Twisting your mind about...just what is a burger?
Week 1 of Burger Month
The 1st 7 of 31 burgers madness of March 2025!
MISTY'S CALI AVOCADO BURGER
$21.95
Saturday March 1st | 8oz Wagyu patty with a house chipotle rub topped with jalapeno bacon, pepper jack cheese, and a fried avocado. Served on a pub bun with a cilantro lime Japanese mayo. Garnished with lettuce, tomato, and cilantro.
BROOKLYN'S DILL RANCH PICKLE BURGER
$21.95
Sunday March 2nd | 6oz Ranch infused Wagyu beef patty. Topped with grilled ham, melted havarti cheese, and two deep fried beer battered pickle spears. Served on a pub bun with a house made dill mayo, shredded lettuce, and tomato. Garnished with more pickles.
THE TEXAS SMOKEHOUSE BURGER
$22.95
Monday March 3rd | 8oz House ground Tri-Tip & Wagyu blended patty seasoned with salt and pepper. Topped with smoked gouda, bacon, and a house made cowboy candy jam. Smothered in a Jack & Coke BBQ sauce and served on a sesame pub bun with mayo. Garnished with a Spring Mix, tomato, and onion.
CHICKEN & WAFFLES BURGER
$20.95
Tuesday March 4th | House ground chicken breast that's breaded and deep fried served on Belgian waffles. Topped with melted cheddar cheese, Kewpie mayo honey butter, and shredded lettuce. Garnished with powdered sugar.
PORKY'S REVENGE BURGER
$22.95
Wednesday March 5th | A house blend patty made from pork shoulder, pork belly, and wild boar topped with wild boar bacon and melted white cheddar and Havarti mixture. Served on a toasted pub bun with a roasted garlic mayo and spring mix lettuce. Garnished with fried pork skin.
THE QUESO BURGER MELT
$21.95
Thursday March 6th | 6oz wagyu beef patty blended with grilled onions then seasoned with salt and pepper. Topped with bacon, and American cheese. Served on a toasted pub bun and cut in half then placed face down in a decadent sauce made from white cheddar and Havarti. Garnished with shredded mozzarella and cheddar.
THE KOREAN BEEF & PORK BELLY BURGER
$22.95
Friday March 7th | 6oz Wagyu beef and pork belly blended patty infused with ginger, garlic, red bell pepper, green onion, cilantro, soy sauce, brown sugar, and sesame seed. Topped with our house made Asian slaw. Served on a toasted ciabatta bun with Japanese mayo. Garnished with green onions, won tons, and sesame seeds.
Week 2 of burger month
The 2nd 7 of 31 burgers madness of March 2025!
THE BLUE BISON BURGER
$22.95
Saturday March 8th | 8oz Ground Bison patty seasoned with salt and pepper. Served on a toasted onion bun with mayo, spring mix lettuce, and tomato. Topped with wild boar bacon and a homemade caramelized onion, red wine, and blue cheese sauce. Garnished with shredded lettuce.
THE DIABLO SHRIMP BURGER
$22.95
Sunday March 9th | 6oz fresh ground shrimp patty infused with Cajun seasoning, cilantro, and garlic. topped with jalapeno bacon and Havarti cheese. Served on a toasted pub bun with shredded lettuce, tomato, and a house spicy diablo sauce. Garnished with cilantro.
BRANDON'S HAWKS NEST ELK BURGER
$21.95
Monday March 10th | 6 oz Ground elk patty infused with egg yolk, garlic, and seasoning salt. Topped with American and Swiss cheese, a nest of hashbrowns and fried onions, and a sunny side up egg. Served on a toasted brioche bun with shredded lettuce, and a roasted garlic Greek yogurt mayo.
THE GARLIC LOVERS BURGER
$21.95
Tuesday March 11th | 6oz Wagyu patty infused with garlic confit topped with Vampire Slayer cheddar. Served with spring mix lettuce and tomato on a garlic parm toasted ciabatta bun. It's accompanied by a roasted garlic sourdough dip.
THE BAVARIAN BEEF, BRAT, & BEER CHEESEBURGER
$21.95
Wednesday March 12th | 6oz Beef and brat blended patty. Served on a toasted onion bun with caramelized onions. Drizzled with our Costa Pilsner Beer Cheese Sauce. Comes with a side of extra beer cheese sauce for dipping.
PAUL'S PESTO STEAK BURGER
$22.95
Thursday March 13th | 8oz Wagyu beef and top sirloin blended patty seasoned with salt and pepper. Topped with a 4-cheese blend (Mozzarella, Parmesan, White Cheddar, and Garlic Cheddar), a house made pesto sauce, and tomato. Served on a toasted parmesan pub bun with mayo and spring mix lettuce.
GUS' GREEK LAMB BURGER
$22.95
Friday March 14th | 8oz Ground lamb infused with garlic and fresh oregano. Topped with feta cheese and red onion. Served on a toasted pub bun with a homemade Tzatziki sauce, shredded lettuce, and tomato. Garnished with a pepperoncini and oregano.
Week 3 of Burger Month
The 3rd week of 7 of 31 burgers madness of March 2025!
THE BAYOU BURGER
$20.95
Saturday March 15th | 6oz Blended ground lamb, shrimp, and andouille sausage patty topped with swiss cheese. Served on a toasted onion bun with arugula, tomato, onion, and a creole mustard. Garnished with arugula and pickles.
THE CHILI COLORADO BURGER
$21.95
Sunday March 16th | 8oz Wagyu beef patty infused with cumin, garlic, and oregano. Served open face on a toasted pub bun. topped with queso fresco and a homemade chili Colorado sauce.
THE IRISH CORNED BEEF BURGER
$21.95
Monday March 17th | 6oz Blended corned beef, wagyu beef, and potato patty. Topped with original irish whiskey cheddar cheese and fried sauerkraut. Served on a toasted brioche bun with green onion mayo and arugula. Garnished with arugula, tomato, and onion.
ELICIA'S DOUGHNUT BURGER
$19.95
Tuesday March 18th | Two 3oz smashed wagyu patties topped with jalapeno bacon, creamy havarti cheese, and mayo. Set between two original glazed donuts from Chucks Donuts. Garnished with shredded lettuce and powdered sugar.
JEWELS' HELLA GOUDA CANDIED BURGER
$21.95
Wednesday March 19th | 6oz Bison patty seasoned with salt and pepper then charbroiled. Served on a toasted pretzel bun. Topped with Gouda, candied bacon, spring mix lettuce, and a homemade caramelized onion mayo. Garnished with tomato and onion.
WHEN IN ROME BURGER
$21.95
Thursday March 20th | 6oz Wagyu patty infused with fresh basil, garlic, and oregano. Topped with wild boar bacon and a 3 cheese blend of Mozzarella, Parmesan, and Gouda. Served on a garlic parm buttered ciabatta bun with lettuce tossed in our Caesar dressing. Complimented with tomato and red onion.
WILD MUSHROOM STROGANOFF BURGER
$21.95
Friday March 21st | 8oz Wagyu beef and lamb blended patty seasoned with salt and pepper. Topped with havarti cheese and smothered in a rich creamy house mushroom sauce. Served on a toasted pub bun. Garnished with spring lettuce, tomato, and green onions.
Week 4 of Burger Month
The 4th 7 of 31 burgers madness of March 2025!
BUTTERY RIBEYE BURGER
$23.95
Saturday March 22nd | 6oz ground choice ribeye patty seasoned with salt and pepper. Topped with melted gouda cheese and a homemade roasted garlic rosemary compound butter. Served on a toasted ciabatta bun with a whipped butter mayo. Garnished with rosemary, shredded lettuce, tomato, and onion.
ALLIX'S HANGOVER BURGER
$21.95
Sunday March 23rd | 6 oz Wagyu patty topped with melted Vermont white cheddar, jalapeno bacon, over easy egg, and a crispy hashbrown patty. Then it's smothered in Hollandaise sauce. Served on a toasted pub bun and garnished with fried potatoes and a sausage pick.
CASEY'S ONION SMASH BURGER
$21.95
Monday March 24th | Three 2.5oz wagyu patties infused with garlic powder, egg yolk, and salt and pepper. Topped with American cheese and grilled onions. Served on an onion bun with fried onions and a burger sauce. Garnished with shredded lettuce, tomato, onions, and pickles.
FONDUE BURGER
$22.95
Tuesday March 25th | 8oz blended patty of Wagyu, Sirloin, and Ribeye on a toasted brioche bun served with wild boar bacon and a cheese fondue made from 3 different cheddars, gouda, and mozzarella. Topped with an onion garlic jam and roasted garlic mayo. Comes with a side of cheese fondue sauce for dipping.
MATT'S UMAMI BURGER
$21.95
Wednesday March 26th | 6oz Fresh ground pork loin seasoned with oregano, salt, and pepper. Topped with melted Havarti cheese, bacon, and an apple/onion compote. Served on a brioche bun with spring mix lettuce and Japanese mayo.
WILDLY BOARING BURGER
$21.95
Thursday March 27th | Wild boar patty infused with jalapeno bacon and topped with melted Swiss cheese, wild boar bacon, jalapeno mayo, and red wine braised short ribs. Served on a toasted pub bun with lettuce, tomato, and onion.
WHISKEY SALOON BURGER
$23.95
Friday March 28th | 8oz wagyu patty seasoned with salt and pepper. Served on a bed of mashed potatoes on a piece of garlic bread. Topped with a homemade whiskey gravy and fried onions. Garnished with green onions.
Week 5 of Burger Month
The last 3 burgers of 31 burger madness of March 2025!
BOURBON BROWN SUGAR & BISON BURGER
$21.95
Saturday March 29th | 6oz Ground Bison patty seasoned with salt and pepper. Topped with smoked cheddar, bacon, and a homemade Bulleit Bourbon brown sugar glaze. Served on a toasted pub bun with mayo, spring mix lettuce, and tomato. Garnished with shredded lettuce and pickles.
NICK'S WAGYU FRIED STEAK BURGER
$21.95
Sunday March 30th | 5oz Wagyu beef patty dipped in a country style beer batter then fried. Topped with wild boar bacon, smoked cheddar, and our country sausage gravy. Served on a pretzel bun with shredded lettuce and tomato.
KYLE'S SUNEATER BURGER
$21.95
Monday March 31st | 8oz Wagyu infused with Thai chilis stuffed with pepper jack cheese, and smoked cheddar. Topped with jalapeno bacon and a spicy roasted pepper ranch sauce. Served on a toasted pub bun with shredded lettuce and a roasted garlic herb mayo. Garnished with lettuce, tomato, onion, pickles, and blots of wicked hot sauce.