Our regular menu includes Appetizers, Salads, Sandwiches, Burgers, Steaks and Fish. We are best known for our Broasted Chicken. Along with our regular menu, we offer a “Soup of the Day” and several specials throughout the month. For example, in March, we have National Burger Month. A new, special burger is offered each day that you won’t find on the regular menu. We also offer an extensive Breakfast menu on Saturday and Sunday.

Doofers boasts 18 HD TVs, 2 pool tables, 2 computerized dartboards, 2 video game systems (Big Buck Hunter and 2017 Golden Tee Live), 17 pull tab games and a large kitchen which offers a wide range of excellent food. We also provide family dining in our upper dining area. Children are welcome in this area until 10 pm. We have a children’s menu (crayons to color it with), highchairs and booster seats.

We offer 12 types of beer on tap and 12 types in a bottle/can.
Along with beer, we have a variety of wine and liquors to choose from.

RAFT BEER

Rotator:

  • Georgetown Brewing Company "Barrel Aged Tombourbon Brown Ale" (Seattle, WA) ABV: 9.1% **LIMITED RELEASE**
  • Pelican Brewing Company "SeaHops IPA" (Cannon Beach, OR) ABV: 6.5% 
  • 10 Barrel Brewing Company "Hazy Trail IPA" (Bend, OR) ABV: 5%
  • Stella Artois Brewing Company "Midnight Lager" (Leuven, Belgium) ABV: 5.4%

On Deck:

  • Port Brewing Company "Wipeout IPA" (San Marcos, CA) ABV: 7%
  • Pyramid Brewing Company "Blazing Bright" (Seattle, WA) ABV: 6.5%
  • Georgetown Brewing Companuy "Meowsa! Double IPA" ABV: 8.1%       **LIMITED RELEASE**
  • Widmer Brothers Brewing Company "Snow Plow Milk Stout" ABV: 5.9%

Mainstays:

  • Manny’s
  • Mac & Jack’s African Amber
  • Blue Moon
  • Coors Light
  • Widmer Hefeweizen
  • Bud Light
  • Labatt's
  • Space Dust IPA

BOTTLES & CANS

  • Budweiser Can
  • Budweiser Bottle
  • Bud Light
  • Coors Light
  • Miller Lite
  • Corona
  • Stella
  • Angry Orchard
  • Rainer
  • Heineken
  • Guinness Can
  • O’Doul’s
  • House Wine Rose Bubbly Cans
  • Seattle Cider Semi-Sweet Cans

WINE

Red Wine:

  • Sagelands Cabernet Sauvignon
  • Sutter Home Merlot
  • Ménage A Trois Midnight Dark Red Blend
  • Browne Heritage Cabernet Sauvignon
  • Barnard Griffin Rose Of Sangiovese

White Wine:

  • Sutter Home Chardonnay
  • Sutter Home White Zinfandel
  • Chateau St. Michelle Mimi Chardonnay
  • La Crema Pinot Grigio
  • Clifford Bay Sauvignon Blanc

Doofers was built in 1973. It was originally called Walts Grif-Inn after the first owner. I purchased it in 1982. After 11 years of being an accountant, I decided to try my hand at owning a bar. My family had been in the business for years so I had lots of advice and experience to rely on. Doofers was a simple tavern back then with 2 pool tables and a small kitchen. In 2000, I moved the business to its current location, expanding the kitchen and updating the business to a bar and grill.